From October 5th (Wed) to October 10th (Mon/holiday), the Keio Department Store Shinjuku will bring together famous sushi from the east and west, as well as specialties from all over the country.

The 34th East and West Famous Sushi and National Delicious Food Tournament will be held!

This is a famous autumn event where you can taste local delicacies while in Tokyo, and you can meet famous products that you don’t usually have the opportunity to taste even if you are in Tokyo.

A sushi counter and conveyor belt sushi lane will be set up inside the venue, so you can enjoy the authentic taste on the spot. And. In the Umaimono area, there will be stalls selling popular gourmet foods that always have long queues, as well as standard regional specialties.

Eat-in competition between well-known restaurants and popular conveyor belt sushi

Eat-in starts at 10:30 a.m. at Ginza Kyubey and 10:00 a.m. at others, and last orders are one hour before closing each day.

 

Tokyo / Ginza Kyubei “Kyubei” (1 portion ) 10,000 yen

*(1 portion ) 10,000 yen (demonstration, eat-in)

“Ginza Kyubei”, which has its main store in Ginza, Tokyo, is a famous store loved by Rosanjin Kitaoji and visited by dignitaries from Japan and overseas such as Naoya Shiga and Barack Obama. You can enjoy the exquisite taste of sushi rice that does not use traditional sugar and carefully worked sushi, and the skill of the craftsman.

 

Toyama Prefecture / Himi Kitoki and Sushi “Various Nigiri Sushi”

*(1 dish) from 200 yen (demonstration, eat-in)

Conveyor-belt sushi restaurants that open at airports in the prefecture and are popular with both locals and tourists.
We are particular about locally produced foods, such as white shrimp, red snow crab, firefly squid, and other fresh ingredients caught in Toyama Bay, as well as soy sauce carefully prepared at a brewery in the prefecture. A conveyor belt sushi lane will be set up in the venue, and you will be able to enjoy your favorite toppings, appearing in a style just like the locals.

 

16 popular sushi restaurants gathered together!

 

Sushiman “Osaka Sushi”, Kodaijakuzushi, Osaka Prefecture

* (one fold) 1,944 yen

The originator of “Osaka Sushi”, which has a history of nearly 370 years since it started selling “Suzume Sushi” in Osaka in 1653. A colorful assortment of the traditional flavors of “Sushiman” such as “Kotaijakuzushi”, “Anago sushi”, and “Anakomaki”. Because of its beauty, it is called “2-sun 6-minute kaiseki” and is particularly popular at Sushiman.

 

Aichi/Tsuboya “Autumn Inari Shrine”

*(1 fold) 896 yen

Founded in 1888. Over 130 years of making Inari sushi at Toyohashi Station. It is characterized by its rich seasoning, which is also a specialty of Toyohashi. An assortment of Tsuboya’s signature rich “sweet Inari sushi” and seasonal Inari sushi made with autumn ingre

 

Besides that…

Kyoto Ajidokoro Uoju “Colored Chirashi and Saikyo-yaki Bento” (1 fold) 1,890 yen

●Osaka/Edosan・Yamatoya “Naniwa Inari” (10 pieces) 1,404 yen

●Hokkaido/Bento Kobo Hikitaya “Sardine and Mackerel Hokkaburi Sushi” (8 pieces) 1,350 yen

 

“The 34th East and West Famous Sushi and National Delicious Food Contest”
Date: October 5th (Wednesday) to October 10th (Monday/holiday)
Venue: Keio Department Store Shinjuku 7th Floor Event Hall
Business hours: 10:00 to 20:00